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Buffet Line
Bourbon glazed Chicken Wings
Mini Kentucky Hot Brown
Shrimp and grits with bacon relish
Smoked Mozzarella Margherita Pizzas
Smoked Turkey Collard Greens
Bourbon Cured Smoked Salmon
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Smoked Mac and Cheese Station
Plain and Pulled Pork
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Carving Station
Whiskey Brined Pork Loin
Dry Rubbed Smoked Teres Major Beef Roast
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Desserts
Various Tarts & Pies
Bread Pudding with Bourbon Caramel
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Sample MENU by the Hartford Golf Club
Chef Ryan Calvo
Main Event – Saturday, October 7 – 6-9:30pm
Salad Station
Fall Chopped Salad with bacon maple syrup vinaigrette
Sweet potato, salamis, smoked cheddar, roasted peppers, rye croutons
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